Course Textures
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AWARD winning cake design – Satin Ice “Cake of the Month”. International Cake Show “Spring Cake” winner.
Techniques
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• Tiered cake basics and tools to create unique designs
• Cake assembly, theory of tall cakes, stability (dowels)
• Levelling and assembling a multi-tier cake with ganache and fondant (theory)
• Creating signature statement cake pieces using fondant (hands on)
• Leaves and flowers using wafer paper
• Texture 1 Using stencils
• Texture 2 Golden leaf impression
• Texture 3 Bas-relief
• Texture 4 Stamping
• Texture 5 Gold leaf cracking technique
• Texture 6 timber effect
• Bonus texture 6 Sugar sheet
• Integrating floral decoration into your cake designs
• Colour theory and composition
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This class gives you a detailed instructions of the several techniques in order to work with different mediums to achieve intriguing flow design
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Included the list of ingredients you need.
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Ekat is always happy to assist you with any questions you have during your learning, just email her cakes@ekats.com.au.
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The cost of the course is $195 (Australian dollars) and you will get an indefinite access to the class.
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*Please note that this class is for your use only and can not be shared with anyone else.
There are no refunds available
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