Course Textures
AWARD winning cake design – Satin Ice “Cake of the Month”. International Cake Show “Spring Cake” winner.
Techniques
• Tiered cake basics and tools to create unique designs
• Cake assembly, theory of tall cakes, stability (dowels)
• Levelling and assembling a multi-tier cake with ganache and fondant (theory)
• Creating signature statement cake pieces using fondant (hands on)
• Leaves and flowers using wafer paper
• Texture 1 Using stencils
• Texture 2 Golden leaf impression
• Texture 3 Bas-relief
• Texture 4 Stamping
• Texture 5 Gold leaf cracking technique
• Texture 6 timber effect
• Bonus texture 6 Sugar sheet
• Integrating floral decoration into your cake designs
• Colour theory and composition
This class gives you a detailed instructions of the several techniques in order to work with different mediums to achieve intriguing flow design
Included the list of ingredients you need.
Ekat is always happy to assist you with any questions you have during your learning, just email her cakes@ekats.com.au.
The cost of the course is $195 (Australian dollars) and you will get an indefinite access to the class.
*Please note that this class is for your use only and can not be shared with anyone else.
There are no refunds available
