Discover flavours sensation
Discover The Secrets Behind Ekat's Cakes
Nature's Best Ingredients
Why use artificial ingredients when real enjoyment comes from nature? This is the principle behind all we do here at Mövenpick. With every ice cream you can savour the delicious taste of pure, natural ingredients.
Each flavour has its own story. It tells about the origin of the ingredients and why we use these and no others. Whether it's Swiss chocolate, Canadian maple syrup or vanilla from Madagascar, these natural ingredients together with pure Alpine cream let you experience the real taste of nature spoon by spoon.
We use only high-quality fruits for our ice cream flavours. Our sun-ripened apricots, for example, come straight from one of the sunniest spots in Switzerland - the canton of Valais. And we pick our raspberries by hand in the early morning hours to preserve their fresh taste. Mövenpick creates moments of pleasure that come directly from nature.
The main ingredients in our ice cream are cream and milk. On average, our ice creams contain about 37% cream and milk.
The main ingredients in our sorbets are fruit purees and fruit pieces, to let you savour intense fruit flavours.
Ekat is very passionate about styling but feels that it should not detract from flavour bringing a point of difference in cake designing. She is also a big promoter of healthy super food Native Australian ingredients that she uses in her...
We experience life to innovate and create with an open-minded and joyful attitude, we dare to think outside the square and embrace new flavours and trends. We pair this passion and joy with our gastronomical know-how and eye for detail.
We put a secret ingredient in everything we do. Care, purity, passion and joy all combine to form our Alpine Spirit: the way we take care of our cows Matilda, Sophie and Candy, the one that inspires us to passionately pick the right natural ingredients to craft every Mövenpick ice cream. Let’s enjoy Mövenpick ice cream one spoon at a time.
WE BELIEVE BEST MOMENTS
ORIGINATE FROM SIMPLE THINGS DONE
IN EXTRAORDINARY WAYS.
Our craftsmen explore the world just like our founder by being “open and curious to everything”. We experience life to innovate and create with an open-minded and joyful attitude, we dare to think outside the square and embrace new flavours and trends. We pair this passion & joy with our gastronomical know-how and eye for detail.
We combine our passion and tender care for nature with gastronomic know-how and keen attention to detail. Our aim is for Mövenpick ice cream to always represent the peak of natural enjoyment for our customers. So we think outside the square, picking up on new culinary and taste trends when developing our flavours.
Free spirited artisan patissier and chocolatier
Nature's best ingredients
And unique designs
the combination that makes Ekat's cakes