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Upcoming Classes

AUSTRALIA

MELBOURNE

20th June 2020

Course “Textures”


During this class I will share all secrets on how to create mesmerising signature cake textures and hand made wafer paper flowers. We will be working on one cake unique to this class however we will cover all the techniques on the photos.


DATE: Saturday 20th of June 2020


TIME: - 9.00am – 5.00pm Please allow extra time as we are covering many techniques and the team’s pace can vary


SKILL LEVEL: Beginner-Intermediate


Techniques
• Tiered cake basics and tools to create unique designs
• Cake assembly, theory of tall cakes, stability (dowels)
• Levelling and assembling a multi-tier cake with ganache and fondant (theory)
• Creating signature statement cake pieces using fondant (hands on)
• Leaves and flowers using wafer paper
• Texture 1 Using stencils
• Texture 2 Golden leaf impression
• Texture 3 Bas-relief
• Texture 4 Stamping
• Texture 5 Gold leaf cracking technique
• Texture 6 timber effect
• Bonus texture 6 Sugar sheet
• Integrating floral decoration into your cake designs
• Colour theory and composition

Bonus – Sugar sheet demo

 

To book and for more information email cakes@ekats.com.au

 

21st June 2020

Course “Modern Cake design. Flower petals”

We will learn several techniques and work with different mediums to achieve intriguing flow design. We will be working on one cake unique to this class however we will cover all the techniques below and you will be able to create different designs similar to the photos.


DATE: Sunday 21st of June 2020


TIME: - 9.00am – 5.00pm Please allow extra time as we are covering many techniques and the team’s pace can vary


SKILL LEVEL: Beginner-Intermediate
 


Techniques
• Creating mesmerising statement occasion cake pieces using various petal techniques and mediums
• Developing your unique cake decorating style
• Tiered cake basics and tools to create signature designs
• Composition, colour and texture
• Creating the flow using 3 mixed mediums – fondant, rice paper and wafer paper.
• Sugar paste ruffles and petals
• Ruffles and shards petals using wafer paper and rice paper
• Delicate rice paper flower technique
• Applying fondant ruffles across a multi-tiered cake.
• Torn Paper effect using fondant
• Fondant cracks and the very rough fondant technique to achieve modern look
• Integrating floral decoration into your cake designs

To book and for more information email cakes@ekats.com.au

BRISBANE

Individual class available upon request.

Group class TBC (August 2020)

PORTUGAL, RUSSIA, THE UK

TBC

Wafer Paper Flowers

Aged stone and wafer paper cake decoration

Cake matching dress design

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