Perfectly stable and super easy ganache that can be used on its own or as a base for tall cake designs covered with fondant. It is suitable for hot and humid climate and doesn't compromise on the taste.
You will learn a simple technique how to ganache tall cakes and achieve super sharp edges in our detailed video instructions.
Note. This technique and recipe is used in majority of my cakes. If you already have enrolled in one of the courses covering ganache technique you don't need this class.