Haute Couture Cake Masterclass with Ekat

In this exclusive workshop, you will create an elegant three-tier square cake — a sophisticated shape that demands precision — while mastering:

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• Fondant Fabric Textures – covering your cake with smooth fondant and creating elegant, fashion-inspired impressions using designer-style moulds.

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• Working with Different Types of Fondant – understanding their properties and how to choose the right one for your project.

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• Fondant Flexibility Secrets – how to make fondant flexible and keep it that way for a long time.

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• Paneling Method – achieving sharp edges and perfect finishes on a square cake.

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• Signature Edible Crepe Paper – from Ekat’s celebrated Crinkle Couture class, learn to transform wafer paper into delicate, pleated edible fabric to cover cakes for a haute couture effect.

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• Crepe Paper Bows (Bonus) – create dramatic, show-stopping edible bows that bring high-fashion flair to your design.

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• Fast-Method Wafer Paper Peonies – craft realistic, elegant blooms using Ekat’s efficient approach: Forming refined wafer paper petals, Creating collars and lifelike centres and Mastering shaping and colouring techniques for a natural, romantic look

 

By the end of the day, you’ll have completed your own couture-style square cake featuring textured fondant, edible fabric finishes, and stunning wafer paper florals — a true showpiece ready to inspire clients and elevate your portfolio.