Now available with Spanish subtitles.

​

This class is suitable for a complete beginner and professional who wants to learn new techniques.

 

All the ingredients and tools are widely available in any Country.

 

Beautiful videography from 4 camera angles so you can see it all like you are next to me.

 

Numerous techniques including how to ganache a cake - easy and simple method to create super sharp edges.

​

This is the most loved cake design out of all I've ever made.

 

We will be working on a real Signature Russian Honey cake and will learn how to cover a very soft filling and texture with a stable, easy to make but tasty ganache.

 

The cake in this tutorial has 30 thin layers and a whipped cream!

 

This ganache is perfect for a high humidity and is number one for all my tall cake designs even if I used soft whipped cream, jelliy, fresh fruit or compote fillings.

 

Several lessons to cover:

 

- How to stabilize your filling and the cake

​

- How to make super easy and stable ganache

​

- How to ganache a round cake ensuring sharp edges

​

- How to make aged stone cake surface using fondant

​

- Covering your cake with fondant

​

- How to create sugar crystals and golden features

​

- How to make honey comb texture and honey bees

​

- Russian Honey Cake recipe

​

​