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Bee Hive Cake Design
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Now available with Spanish subtitles.

This class is suitable for a complete beginner and professional who wants to learn new techniques.


All the ingredients and tools are widely available in any Country.


Beautiful videography from 4 camera angles so you can see it all like you are next to me.


Numerous techniques including how to ganache a cake - easy and simple method to create super sharp edges.

This is the most loved cake design out of all I've ever made.


We will be working on a real Signature Russian Honey cake and will learn how to cover a very soft filling and texture with a stable, easy to make but tasty ganache.


The cake in this tutorial has 30 thin layers and a whipped cream!


This ganache is perfect for a high humidity and is number one for all my tall cake designs even if I used soft whipped cream, jelliy, fresh fruit or compote fillings.


Several lessons to cover:


- How to stabilize your filling and the cake

- How to make super easy and stable ganache

- How to ganache a round cake ensuring sharp edges

- How to make aged stone cake surface using fondant

- Covering your cake with fondant

- How to create sugar crystals and golden features

- How to make honey comb texture and honey bees

- Russian Honey Cake recipe